13 Ingredients
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons grated peeled ginger (2-inch piece)
  • 3 tablespoons vegetable oil, plus more for grill
  • 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on
  • 4 ripe plum tomatoes, halved lengthwise
  • 2 medium green tomatoes, halved lengthwise
  • ground black pepper
  • coarse salt
  • 2 tablespoons fresh lime juice (1 lime)
  • 1 tablespoon minced fresh jalapeno pepper (with seeds)
  • 1 teaspoon sugar
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped basil
Nutrition
212
11% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 5

Sugars, added

- 1

Protein

34% 17

Cholesterol

48% 143

Sodium

27% 654

Calcium

9% 85

Magnesium

10% 43

Potassium

10% 451

Iron

5% 1

Zinc

12% 1

Phosphorus

45% 316

Vitamin A

12% 112

Vitamin C

31% 28

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

17% 3

Vitamin B6

25% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

30% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 223
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