18 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons chilled solid vegetable shortening, cut into 1/2-inch cubes
  • 4 tablespoons (about) ice water
  • 5 ounces soft fresh goat cheese
  • 1/2 cup whipping cream
  • 1/4 cup sour cream
  • 1/8 teaspoon salt
  • Generous pinch of cayenne pepper
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 small red bell pepper, stemmed, seeded, cut into 1/2-inch strips
  • 1/2 medium fennel bulb, cored, cut lengthwise into 1/2-inch strips
  • 1 small zucchini (about 5 ounces), halved lengthwise, cut crosswise into 1/2-inch pieces
  • 1 small yellow squash (about 5 ounces), halved lengthwise, cut crosswise into 1/2-inch pieces
  • 1/2 cup fresh corn kernels
  • 1 tablespoon chopped fresh basil
Nutrition
523
26% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

59% 38

Saturated

94% 19

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

54% 161

Sodium

17% 414

Calcium

10% 101

Magnesium

9% 34

Potassium

11% 373

Iron

16% 3

Zinc

7% 1

Phosphorus

30% 210

Vitamin A

35% 316

Vitamin C

41% 24

Thiamin (B1)

22% 0

Riboflavin (B2)

27% 0

Niacin (B3)

14% 3

Vitamin B6

13% 0

Folate equivalent (total)

32% 127

Folate (food)

- 50

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

30% 24
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