8 Ingredients
  • 1 ½ lb large heirloom tomatoes, cored
  • 2 tsp light brown sugar
  • salt
  • all-purpose flour, for dusting
  • ½ lb chilled all-butter puff pastry
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • 2 Tbsp unsalted butter, cut into small cubes
  • 1 Tbsp chopped basil
Nutrition
428
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

53% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 6

Sugars, added

- 1

Protein

15% 7

Cholesterol

7% 22

Sodium

24% 565

Calcium

7% 75

Magnesium

7% 30

Potassium

10% 449

Iron

11% 2

Zinc

8% 1

Phosphorus

16% 110

Vitamin A

16% 140

Vitamin C

26% 23

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

21% 3

Vitamin B6

12% 0

Folate equivalent (total)

25% 98

Folate (food)

- 35

Folic acid

- 37

Vitamin B12

3% 0

Vitamin D

40% 6

Vitamin E

10% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 170
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