16 Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup honey
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1 cup honey roasted peanuts, finely chopped
  • Vanilla Buttercream Frosting, recipe follows
  • 32 ounces caramel popcorn with peanuts, for garnish
  • 2 sticks (1/2 pound) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 4 to 6 cups powdered sugar
  • 1 tablespoon heavy whipping cream
Nutrition
382
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

48% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 52

Fiber

4% 1

Sugars

- 42

Sugars, added

- 41

Protein

9% 4

Cholesterol

20% 61

Sodium

5% 124

Calcium

7% 72

Magnesium

4% 16

Potassium

2% 96

Iron

5% 1

Zinc

4% 0

Phosphorus

16% 115

Vitamin A

14% 130

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

12% 49

Folate (food)

- 15

Folic acid

- 20

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

1% 1
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