13 Ingredients
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil, divided
  • 1/4 cup finely chopped shallots
  • 1 1/2 teaspoons chopped fresh sage
  • 4 teaspoons sherry vinegar
  • 1/2 cup lower-sodium chicken broth
  • 1/4 cup apple cider
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon cornstarch
  • 1 tablespoon heavy whipping cream
  • Fresh sage leaves (optional)
Nutrition
204
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

47% 24

Cholesterol

25% 76

Sodium

17% 407

Calcium

3% 33

Magnesium

9% 39

Potassium

11% 522

Iron

9% 2

Zinc

20% 2

Phosphorus

40% 282

Vitamin A

2% 19

Vitamin C

1% 1

Thiamin (B1)

91% 1

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

70% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

79% 12

Vitamin E

6% 1

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 138
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