Stir-fried Tripe with Chili Bean Paste Recipe

Stir-fried Tripe with Chili Bean Paste Recipe
13 Ingredients
  • 1 pound honeycomb beef or lamb tripe, rinsed
  • 1 medium onion, split in half
  • 1 whole head garlic, split in half
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 1/4 cup oil
  • 3 tablespoons chili bean paste
  • 1 tablespoon fermented black beans, roughly chopped
  • 3 scallions, cut on a bias into 1-inch length segments
  • 1 teaspoon whole sichuan peppercorns (optional)
  • about 10 dried red chili peppers (optional)
  • 1 teaspoon soy sauce
  • 1 tablespoon shaoxing wine
Nutrition
209
10% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

31% 92

Sodium

23% 549

Calcium

9% 89

Magnesium

6% 25

Potassium

4% 183

Iron

7% 1

Zinc

14% 2

Phosphorus

13% 94

Vitamin A

1% 5

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 116
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