10 Ingredients
  • 1/3 cup julienned fennel bulb
  • 1/3 cup julienned leeks, white part only
  • 1/3 cup julienned carrots
  • 1/3 cup julienned snow peas
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon whole coriander seed, ground fine
  • 1 (8-ounce) salmon fillet, pin bones removed
  • 1 orange cut into wedges with white, pithy membrane removed
  • 1 tablespoon dry vermouth
Nutrition
604
30% daily value
1 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

35% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 9

Carbs

10% 29

Carbs (net)

- 22

Fiber

27% 7

Sugars

- 18

Sugars, added

- 0

Protein

99% 50

Cholesterol

42% 125

Sodium

49% 1175

Calcium

14% 137

Magnesium

25% 103

Potassium

31% 1451

Iron

15% 3

Zinc

11% 1

Phosphorus

89% 623

Vitamin A

46% 410

Vitamin C

120% 108

Thiamin (B1)

57% 1

Riboflavin (B2)

37% 0

Niacin (B3)

131% 21

Vitamin B6

132% 2

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

305% 7

Vitamin D

- 0

Vitamin E

61% 9

Vitamin K

39% 47
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