16 Ingredients
  • 1 1/2 cups hazelnuts (9 ounces), toasted, loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder (not Dutch-process)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 3 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon grated orange zest
  • 3 tablespoons fresh orange juice
  • 1 tablespoon hazelnut-flavored liqueur (preferably Frangelico)
  • 1/2 cup confectioners sugar
  • 1/2 cup unsweetened cocoa powder (not Dutch-process)
  • 3 tablespoons water
  • 1 tablespoon hazelnut-flavored liqueur
Nutrition
3292
165% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

311% 202

Saturated

202% 40

Trans

- 1

Monounsaturated

- 129

Polyunsaturated

- 22

Carbs

125% 374

Carbs (net)

- 314

Fiber

239% 60

Sugars

- 238

Sugars, added

- 208

Protein

125% 62

Cholesterol

31% 92

Sodium

77% 1847

Calcium

45% 454

Magnesium

207% 869

Potassium

69% 3251

Iron

151% 27

Zinc

115% 13

Phosphorus

209% 1461

Vitamin A

33% 300

Vitamin C

53% 48

Thiamin (B1)

188% 2

Riboflavin (B2)

68% 1

Niacin (B3)

66% 10

Vitamin B6

123% 2

Folate equivalent (total)

129% 515

Folate (food)

- 351

Folic acid

- 96

Vitamin B12

3% 0

Vitamin D

170% 26

Vitamin E

264% 40

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 132
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