18 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish
  • One 15-ounce can pumpkin puree (not pie mix)
  • 1 cup heavy cream
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar, divided
  • 1 tablespoon bourbon, optional
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon, divided
  • 1/8 teaspoon table salt
  • 1 1/2 cups roughly chopped pecans
  • 1/4 cup all-purpose flour
  • Bourbon Whipped Cream, recipe follows
  • Ice cream, optional
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon bourbon
Nutrition
575
29% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

69% 45

Saturated

98% 20

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

13% 39

Carbs (net)

- 35

Fiber

15% 4

Sugars

- 31

Sugars, added

- 27

Protein

15% 7

Cholesterol

63% 190

Sodium

4% 102

Calcium

10% 97

Magnesium

11% 47

Potassium

6% 299

Iron

11% 2

Zinc

14% 2

Phosphorus

24% 169

Vitamin A

83% 747

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 27

Folic acid

- 6

Vitamin B12

14% 0

Vitamin D

7% 1

Vitamin E

13% 2

Vitamin K

10% 12
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