Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter

Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter
13 Ingredients
  • 1 cup sweet potato (generously packed), scooped out from 2 medium sized baked sweet potatoes
  • 1 cup unbleached all-purpose flour
  • ½ cup yellow cornmeal
  • 2 Tbsp brown sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 Tbsp unsalted butter, melted and cooled
  • ¼ cup toasted whole pecans
  • 4 Tbsp unsalted butter, room temperature
  • ¾ cup heavy whipping cream
  • 1 Tbsp bourbon
Nutrition
332
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

59% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 5

Sugars, added

- 2

Protein

12% 6

Cholesterol

34% 103

Sodium

11% 265

Calcium

13% 134

Magnesium

5% 21

Potassium

4% 179

Iron

9% 2

Zinc

6% 1

Phosphorus

28% 195

Vitamin A

35% 318

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

22% 89

Folate (food)

- 19

Folic acid

- 42

Vitamin B12

13% 0

Vitamin D

255% 38

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 68
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