Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter

Sweet Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter
13 Ingredients
  • 1 cup sweet potato (generously packed), scooped out from 2 medium sized baked sweet potatoes
  • 1 cup unbleached all-purpose flour
  • ½ cup yellow cornmeal
  • 2 Tbsp brown sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 Tbsp unsalted butter, melted and cooled
  • ¼ cup toasted whole pecans
  • 4 Tbsp unsalted butter, room temperature
  • ¾ cup heavy whipping cream
  • 1 Tbsp bourbon
Nutrition
420
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

86% 17

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 6

Sugars, added

- 2

Protein

14% 7

Cholesterol

47% 140

Sodium

11% 271

Calcium

52% 519

Magnesium

5% 20

Potassium

4% 208

Iron

9% 2

Zinc

6% 1

Phosphorus

26% 182

Vitamin A

25% 226

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

22% 89

Folate (food)

- 18

Folic acid

- 42

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

1% 1
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