Peach Cobbler Ice Cream with Bourbon-Caramel Sauce recipes

Peach Cobbler Ice Cream with Bourbon-Caramel Sauce recipes
19 Ingredients
  • ice cream
  • 4 ounces refrigerated pie dough
  • cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped peeled peaches, divided (about 2 medium peaches)
  • 1/2 cup fat-free sweetened condensed milk
  • 2 tablespoons peach schnapps
  • 1 tablespoon fresh lemon juice
  • Dash of salt
  • 2 cups frozen reduced-fat whipped topping, thawed
  • sauce
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1 tablespoon light-colored corn syrup
  • Dash of salt
  • 1/4 cup half-and-half
  • 1 tablespoon butter, softened
  • 1 tablespoon bourbon
Nutrition
275
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 36

Fiber

3% 1

Sugars

- 30

Sugars, added

- 16

Protein

6% 3

Cholesterol

8% 25

Sodium

6% 139

Calcium

8% 82

Magnesium

3% 11

Potassium

3% 155

Iron

3% 0

Zinc

3% 0

Phosphorus

12% 82

Vitamin A

7% 65

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 20

Folate (food)

- 5

Folic acid

- 9

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 3
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