16 Ingredients
  • For Cake
  • 2 large eggs
  • 1 cup (7 ounces) firmly packed light brown sugar
  • 1/2 teaspoon salt
  • 1 large ripe banana, mashed (about 1/2 cup)
  • 1/2 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • 1 (14 1/2-ounce) can crushed pineapple in syrup
  • 1 1/4 cup (6 1/4 ounces) all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2/3 cup pecan halves, chopped, plus extra for garnish
  • For Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/3 cup (1 1/3 ounces) plus 1 tablespoon confectioners' sugar
  • 1 tablespoon dark rum (or milk)
Nutrition
3913
196% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

306% 199

Saturated

277% 55

Trans

- 0

Monounsaturated

- 92

Polyunsaturated

- 37

Carbs

164% 491

Carbs (net)

- 480

Fiber

44% 11

Sugars

- 327

Sugars, added

- 307

Protein

94% 47

Cholesterol

207% 621

Sodium

118% 2828

Calcium

55% 546

Magnesium

43% 181

Potassium

36% 1671

Iron

79% 14

Zinc

40% 4

Phosphorus

98% 688

Vitamin A

111% 997

Vitamin C

43% 38

Thiamin (B1)

156% 2

Riboflavin (B2)

138% 2

Niacin (B3)

81% 13

Vitamin B6

81% 1

Folate equivalent (total)

157% 628

Folate (food)

- 164

Folic acid

- 273

Vitamin B12

61% 1

Vitamin D

925% 139

Vitamin E

142% 21

Vitamin K

73% 87

Sugar alcohols

- 0

Water

- 628
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