Cook the Book: Lemon Layer Cake with Campari Frosting

Cook the Book: Lemon Layer Cake with Campari Frosting
19 Ingredients
  • For the cake:
  • 11/2 cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 pound (1 stick) unsalted butter, softened
  • 11/4 cups sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 tablespoons limoncello
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • For the buttercream frosting:
  • 1/4 pound (1 stick) unsalted butter, softened
  • 3 to 4 cups confectioners' sugar
  • 1 tablespoons milk
  • 2 tablespoons limoncello
  • 1 tablespoon Campari
Nutrition
744
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

27% 17

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

45% 136

Carbs (net)

- 135

Fiber

7% 2

Sugars

- 83

Sugars, added

- 80

Protein

18% 9

Cholesterol

29% 88

Sodium

8% 184

Calcium

7% 71

Magnesium

4% 19

Potassium

3% 126

Iron

21% 4

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

17% 152

Vitamin C

2% 2

Thiamin (B1)

47% 1

Riboflavin (B2)

34% 0

Niacin (B3)

26% 4

Vitamin B6

4% 0

Folate equivalent (total)

52% 207

Folate (food)

- 30

Folic acid

- 104

Vitamin B12

8% 0

Vitamin D

149% 22

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 42
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