20 Ingredients
  • 3/4 cup mascarpone cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup toasted chopped pecans
  • 8 3/4-inch-thick slices pound cake
  • 4 1/2 tablespoons unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1/2 pint blackberries
  • 1 tablespoon cognac
  • 3/4 cup mascarpone cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup toasted chopped pecans
  • 8 3/4-inch-thick slices pound cake
  • 4 1/2 tablespoons unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1/2 pint blackberries
  • 1 tablespoon cognac
Nutrition
320
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

32% 20

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 25

Sugars, added

- 15

Protein

6% 3

Cholesterol

21% 63

Sodium

7% 177

Calcium

5% 54

Magnesium

3% 12

Potassium

3% 127

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

18% 166

Vitamin C

4% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 21

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

132% 20

Vitamin E

5% 1

Vitamin K

4% 5
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