Cherry-Chocolate Shortcakes with Kirsch Whipped Cream recipes

Cherry-Chocolate Shortcakes with Kirsch Whipped Cream recipes
15 Ingredients
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 ounces semisweet chocolate, coarsely grated
  • 1/2 cup chilled whole milk
  • 1 large egg
  • 1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved
  • 1/4 cup sugar
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1/3 cup cherry jam
  • 1 1/2 cups chilled whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon kirsch
Nutrition
574
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

92% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 68

Fiber

14% 3

Sugars

- 41

Sugars, added

- 28

Protein

14% 7

Cholesterol

35% 105

Sodium

13% 320

Calcium

20% 204

Magnesium

8% 35

Potassium

7% 347

Iron

14% 2

Zinc

7% 1

Phosphorus

42% 295

Vitamin A

27% 242

Vitamin C

8% 7

Thiamin (B1)

25% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

26% 103

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

10% 0

Vitamin D

211% 32

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 129
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