Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons recipes

Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons recipes
13 Ingredients
  • 2 navel oranges
  • 1/2 to 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • butter
  • 1/2 cup sliced blanched almonds (1 1/4 oz)
  • 1/2 cup pure almond paste (5 oz; not marzipan)
  • 1 large egg white
  • 1/8 teaspoon salt
  • 3 oz fine-quality bittersweet chocolate (no more than 64% cacao if marked)
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon Cognac or other brandy
Nutrition
1045
52% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

91% 59

Saturated

115% 23

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

42% 126

Carbs (net)

- 116

Fiber

40% 10

Sugars

- 107

Sugars, added

- 73

Protein

29% 14

Cholesterol

23% 68

Sodium

39% 928

Calcium

24% 239

Magnesium

45% 190

Potassium

16% 736

Iron

17% 3

Zinc

21% 2

Phosphorus

49% 344

Vitamin A

25% 225

Vitamin C

92% 83

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

104% 16

Vitamin E

85% 13

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 197
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