16 Ingredients
  • 2 tablespoons butter, melted
  • Cooking spray
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped pecans, toasted
  • 1 (12-ounce) package fresh cranberries
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons butter, softened
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup fat-free milk
  • 2 large egg whites
  • 1 cup frozen fat-free whipped topping, thawed
  • 1 tablespoon cognac
Nutrition
329
16% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 48

Fiber

10% 3

Sugars

- 32

Sugars, added

- 28

Protein

9% 5

Cholesterol

21% 63

Sodium

5% 121

Calcium

12% 117

Magnesium

4% 15

Potassium

3% 132

Iron

7% 1

Zinc

4% 0

Phosphorus

21% 147

Vitamin A

11% 101

Vitamin C

6% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 62

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

7% 0

Vitamin D

137% 20

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 63
Comments
 
×