16 Ingredients
  • 2 tablespoons butter, melted
  • Cooking spray
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped pecans, toasted
  • 1 (12-ounce) package fresh cranberries
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons butter, softened
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup fat-free milk
  • 2 large egg whites
  • 1 cup frozen fat-free whipped topping, thawed
  • 1 tablespoon cognac
Nutrition
296
15% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 28

Sugars, added

- 26

Protein

8% 4

Cholesterol

19% 57

Sodium

5% 109

Calcium

11% 105

Magnesium

3% 13

Potassium

3% 119

Iron

7% 1

Zinc

4% 0

Phosphorus

19% 133

Vitamin A

10% 91

Vitamin C

5% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 56

Folate (food)

- 12

Folic acid

- 26

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

2% 3
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