Pecan-Fig Pie with Brandied Whipped Cream recipes

Pecan-Fig Pie with Brandied Whipped Cream recipes
14 Ingredients
  • 3/4 cup finely chopped stemmed dried Calimyrna figs (about 5 ounces)
  • 2 tablespoons brandy
  • 2 tablespoons water
  • 1 cup (packed) golden brown sugar
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves, toasted
  • dough
  • 1 cup chilled whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon brandy
Nutrition
599
30% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

58% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

24% 71

Carbs (net)

- 68

Fiber

12% 3

Sugars

- 67

Sugars, added

- 63

Protein

11% 5

Cholesterol

39% 118

Sodium

6% 145

Calcium

8% 85

Magnesium

10% 40

Potassium

5% 237

Iron

7% 1

Zinc

15% 2

Phosphorus

18% 129

Vitamin A

18% 164

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

177% 27

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 67
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