18 Ingredients
  • 3 tablespoons vegetable or grapeseed oil
  • 2 pounds pork shoulder, trimmed and cut into 1/2-inch dice
  • 1 pound beef chuck, cut into 1/2-inch dice
  • 2 teaspoons kosher salt
  • 4 cloves garlic, chopped or smashed
  • 1 onion, diced
  • 1 red pepper, diced
  • 3 tablespoons chile powder
  • 1 tablespoon cumin
  • 1 teaspoon chipotle flakes or powder
  • 1/2 teaspoon coriander
  • Two 15-ounce cans diced fire-roasted tomatoes
  • Two 15-ounce cans kidney beans, drained and rinsed
  • 3 tablespoons bourbon
  • 3 tablespoons brewed espresso
  • 1 tablespoon agave
  • 1/2 cup shredded white Cheddar, optional
  • 1/3 cup sour cream, optional
Nutrition
718
36% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

61% 40

Saturated

60% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 9

Carbs

12% 35

Carbs (net)

- 23

Fiber

45% 11

Sugars

- 11

Sugars, added

- 2

Protein

104% 52

Cholesterol

52% 155

Sodium

57% 1357

Calcium

16% 161

Magnesium

29% 117

Potassium

44% 1534

Iron

40% 7

Zinc

62% 9

Phosphorus

89% 624

Vitamin A

14% 129

Vitamin C

81% 49

Thiamin (B1)

149% 2

Riboflavin (B2)

46% 1

Niacin (B3)

61% 12

Vitamin B6

71% 1

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

1% 3

Vitamin E

26% 5

Vitamin K

20% 16
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