10 Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine salt
  • 1 1/2 cups milk
  • 4 tablespoons melted unsalted butter, plus more for brushing waffle iron
  • 4 tablespoons vegetable shortening, melted
  • 2 large eggs
  • Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping
  • Special equipment: waffle iron
Nutrition
282
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

33% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 6

Sugars, added

- 4

Protein

13% 6

Cholesterol

22% 66

Sodium

11% 253

Calcium

19% 193

Magnesium

3% 14

Potassium

2% 115

Iron

10% 2

Zinc

5% 1

Phosphorus

39% 270

Vitamin A

10% 90

Vitamin C

- 0

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 99

Folate (food)

- 17

Folic acid

- 48

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

3% 4
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