18 Ingredients
  • For the Swedish Punsch:
  • 6 ounces Smith and Cross Jamaican rum
  • 6 ounces Batavia Arrack
  • 3 ounces Brugal Ron Anejo Dominican rum
  • 3 ounces Plantation 5 year Barbados rum
  • 6 ounces water
  • 8 ounces sugar
  • 2 lemons, thinly sliced and seeded
  • 1 heaping teaspoon black tea leaves
  • 1/2 teaspoon green tea leaves
  • 1 pinch ground cardamom
  • For the cocktail:
  • Ice
  • 2 ounces Balvenie 12 year DoubleWood Scotch
  • 1 ounce housemade Swedish Punsch
  • 1/4 ounce Pernod
  • 1/4 ounce fresh lemon juice
  • 1 barspoon of grenadine
Nutrition
1864
93% daily value
1 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

81% 243

Carbs (net)

- 239

Fiber

13% 3

Sugars

- 233

Sugars, added

- 226

Protein

3% 1

Cholesterol

0% 0

Sodium

1% 18

Calcium

4% 39

Magnesium

3% 12

Potassium

4% 185

Iron

7% 1

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

0% 1

Vitamin C

71% 64

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 558
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