11 Ingredients
  • 24 clams (about 7 1/2 pounds), preferably cherrystones, scrubbed and shucked, shells discarded
  • 1/2 baguette, thinly sliced on the bias to yield 24 slices
  • extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons unsalted butter, softened
  • 2/3 cup minced shallots (2 large)
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1 strip bacon, thinly sliced crosswise
Nutrition
541
27% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

131% 65

Cholesterol

47% 141

Sodium

112% 2696

Calcium

19% 193

Magnesium

22% 93

Potassium

6% 298

Iron

45% 8

Zinc

23% 3

Phosphorus

126% 880

Vitamin A

47% 422

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

15% 59

Folate (food)

- 38

Folic acid

- 13

Vitamin B12

2000% 48

Vitamin D

1% 0

Vitamin E

27% 4

Vitamin K

13% 16
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