9 Ingredients
  • 2 recipes Processor Tart Dough
  • 3½ c. blueberries
  • ¼ c. granulated sugar
  • 2 tbsp. seedless blueberry jam
  • 1 tbsp. fresh lime juice
  • ½ tsp. grated lime zest
  • 2 kiwis
  • confectioners' sugar
  • Julienned strips lime zest
Nutrition
495
25% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 97

Fiber

30% 7

Sugars

- 38

Sugars, added

- 21

Protein

23% 11

Cholesterol

- 0

Sodium

29% 705

Calcium

11% 112

Magnesium

11% 45

Potassium

7% 346

Iron

22% 4

Zinc

11% 1

Phosphorus

21% 147

Vitamin A

1% 5

Vitamin C

53% 48

Thiamin (B1)

50% 1

Riboflavin (B2)

31% 0

Niacin (B3)

35% 6

Vitamin B6

11% 0

Folate equivalent (total)

91% 365

Folate (food)

- 52

Folic acid

- 184

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

34% 40
Comments
 
×