12 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted cake flour (not self-rising), plus more for pans
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 1 vanilla bean, split lengthwise
  • 1 cup milk, room temperature
  • 8 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 1/2 recipes Swiss Meringue Buttercream
  • 1/4 cup strawberry or blueberry jam
  • food colouring
Nutrition
1260
63% daily value
4 servings
                                       
                                            vegetarian
     

Fat

75% 49

Saturated

152% 30

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

63% 188

Carbs (net)

- 186

Fiber

8% 2

Sugars

- 104

Sugars, added

- 97

Protein

36% 18

Cholesterol

43% 128

Sodium

38% 917

Calcium

28% 276

Magnesium

8% 33

Potassium

10% 360

Iron

45% 8

Zinc

6% 1

Phosphorus

56% 394

Vitamin A

46% 416

Vitamin C

3% 2

Thiamin (B1)

64% 1

Riboflavin (B2)

52% 1

Niacin (B3)

36% 7

Vitamin B6

3% 0

Folate equivalent (total)

75% 299

Folate (food)

- 58

Folic acid

- 142

Vitamin B12

7% 0

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

6% 4
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