17 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup quinoa flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup sugar
  • 1 stick butter, at room temperature
  • 2 large eggs, at room temperature
  • 1/2 cup whole milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup strawberry fruit spread or jam
  • 1/4 cup semisweet chocolate chips, such as Ghirardelli
  • 1 stick butter, at room temperature
  • 3 3/4 cups powdered sugar
  • 1/4 cup whole milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons strawberry fruit spread or jam
  • Special equipment: 12-cup muffin pan; 12 paper cupcake liners, such as Betty Crocker Standard Size Baking Cups
Nutrition
476
24% daily value
12 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

54% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 76

Fiber

3% 1

Sugars

- 62

Sugars, added

- 61

Protein

7% 4

Cholesterol

24% 73

Sodium

7% 169

Calcium

8% 76

Magnesium

3% 11

Potassium

2% 92

Iron

6% 1

Zinc

3% 0

Phosphorus

17% 122

Vitamin A

17% 149

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 11

Folic acid

- 20

Vitamin B12

7% 0

Vitamin D

173% 26

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 29
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