Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish

Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish
24 Ingredients
  • 1 pound 10 ounces unbleached flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 pound 4 ounces sugar
  • 9 ounces, scant, non-hydrogenated vegan margarine (recommended: Earth Balance)
  • 1/2 cup plus 2 tablespoons water
  • 1 tablespoon egg replacer (recommended: Ener-G)
  • 1 1/2 cups plus 2 tablespoons soy milk
  • 1 tablespoon vanilla extract
  • 2 cups kiwi puree, store-bought
  • 8 ounces sugar
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)
  • 4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)
  • 1/2 teaspoon lecithin
  • 5 ounces strawberry puree, store-bought
  • 1 pound 8 ounces powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon rum
  • 36 large strawberries, washed and dried
  • 1/2 cup rum
  • 1/2 cup Strawberry Frosting
Nutrition
236
12% daily value
36 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

23% 5

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 12

Sugars, added

- 10

Protein

1% 1

Cholesterol

- 0

Sodium

8% 202

Calcium

7% 72

Magnesium

2% 8

Potassium

2% 81

Iron

2% 0

Zinc

1% 0

Phosphorus

13% 92

Vitamin A

0% 1

Vitamin C

25% 22

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 10

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

9% 10
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