11 Ingredients
  • 8 fresh figs, preferably Black Mission
  • 1 1/2 cups skinned (6 ounces) hazelnuts, toasted
  • 2 tablespoons all-purpose flour
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg
  • 1 egg white
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon brandy
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • Non stick vegetable-oil spray
Nutrition
554
28% daily value
4 servings
                                       
                                            vegetarian
     

Fat

59% 38

Saturated

32% 6

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 40

Fiber

33% 8

Sugars

- 36

Sugars, added

- 17

Protein

22% 11

Cholesterol

21% 62

Sodium

1% 31

Calcium

11% 105

Magnesium

25% 104

Potassium

13% 620

Iron

18% 3

Zinc

15% 2

Phosphorus

28% 193

Vitamin A

8% 76

Vitamin C

7% 7

Thiamin (B1)

35% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

33% 0

Folate equivalent (total)

20% 81

Folate (food)

- 71

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

54% 8

Vitamin K

11% 13
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