Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce Recipe

Bratwurst-Stuffed Cabbage Rolls With Smoky Bacon-Tomato Sauce Recipe
16 Ingredients
  • For the Cabbage and Filling:
  • 1 medium head Savoy cabbage, whole with core removed
  • Boiling water
  • 1 1/2 pounds bratwurst, casings removed
  • 2 cups cooked white rice
  • For the Rolls and Sauce:
  • 3 slices bacon, chopped
  • 1 medium yellow onion, finely chopped
  • 1 red bell pepper, stemmed, seeded, and finely chopped
  • 2 medium cloves garlic, minced
  • 12 ounces light beer, such as lager or pale ale
  • 1 (28-ounce) can tomato puree
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground caraway
  • Kosher salt and freshly ground black pepper
  • Non-stick cooking spray
Nutrition
614
31% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

61% 40

Saturated

67% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 34

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

45% 23

Cholesterol

31% 93

Sodium

55% 1316

Calcium

11% 108

Magnesium

19% 81

Potassium

22% 1021

Iron

21% 4

Zinc

43% 5

Phosphorus

51% 360

Vitamin A

8% 72

Vitamin C

56% 50

Thiamin (B1)

68% 1

Riboflavin (B2)

38% 0

Niacin (B3)

59% 9

Vitamin B6

64% 1

Folate equivalent (total)

31% 125

Folate (food)

- 66

Folic acid

- 35

Vitamin B12

38% 1

Vitamin D

348% 52

Vitamin E

16% 2

Vitamin K

32% 38
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