Gluten Free Tuesday: Brown Butter Cornbread Recipe

Gluten Free Tuesday: Brown Butter Cornbread Recipe
10 Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 7 1/2 ounces (1 1/4 cups) gluten-free cornmeal
  • 6 1/2 ounces (1 1/4 cups) brown rice flour
  • 2 teaspoons baking powder
  • 1/2 baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons maple syrup
  • Non-stick cooking spray or vegetable oil for the pan
Nutrition
385
19% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 58

Fiber

11% 3

Sugars

- 9

Sugars, added

- 4

Protein

19% 10

Cholesterol

29% 86

Sodium

21% 509

Calcium

23% 233

Magnesium

14% 59

Potassium

6% 303

Iron

15% 3

Zinc

15% 2

Phosphorus

57% 399

Vitamin A

12% 107

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

35% 0

Niacin (B3)

24% 4

Vitamin B6

27% 0

Folate equivalent (total)

34% 136

Folate (food)

- 28

Folic acid

- 64

Vitamin B12

14% 0

Vitamin D

134% 20

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 137
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