24 Ingredients
  • For the Prune Filling
  • 3/4 cup pitted prunes
  • 1/4 cup golden raisins
  • 1/4 cup, plus 1 tablespoon brandy
  • 1/4 cup sugar
  • 2 tablespoons water
  • For the Rice Filling
  • 1/2 teaspoon salt
  • 1/2 cup arborio rice
  • 4 cups whole milk
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 1/2 teaspoons vanilla extract
  • 4 large eggs
  • For the Crust
  • 1/4 cup warm water
  • 2 teaspoons instant yeast
  • 1/4 cup sugar, plus 1 teaspoon
  • 2 cups all-purpose flour, plus more for dusting surface
  • 1/4 teaspoon salt
  • 2 large Eggs, separated into whites and yolks
  • 3 tablespoons unsalted butter, melted
  • Non-stick cooking spray
Nutrition
491
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 79

Fiber

12% 3

Sugars

- 43

Sugars, added

- 27

Protein

27% 14

Cholesterol

54% 163

Sodium

14% 329

Calcium

18% 182

Magnesium

9% 36

Potassium

9% 431

Iron

17% 3

Zinc

13% 1

Phosphorus

35% 247

Vitamin A

18% 159

Vitamin C

0% 0

Thiamin (B1)

42% 1

Riboflavin (B2)

48% 1

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

47% 188

Folate (food)

- 58

Folic acid

- 76

Vitamin B12

37% 1

Vitamin D

16% 2

Vitamin E

5% 1

Vitamin K

9% 11
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