16 Ingredients
  • 1/2 pound firm tofu
  • 1/2 cup coarsely grated carrots
  • 1/2 cup shredded Napa cabbage
  • 2 tablespoons finely chopped red pepper
  • 2 tablespoons finely chopped scallions
  • 2 teaspoons finely minced fresh ginger
  • 1 tablespoon chopped cilantro leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 egg, lightly beaten
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Bowl of water, plus additional water for steamer
  • 35 to 40 small wonton wrappers
  • Non-stick vegetable spray, for the steamer
Nutrition
95
5% daily value
38 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

3% 10

Sodium

10% 245

Calcium

6% 60

Magnesium

3% 12

Potassium

1% 54

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

3% 29

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 37

Folate (food)

- 9

Folic acid

- 17

Vitamin B12

58% 1

Vitamin D

7% 1

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 25
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