11 Ingredients
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/2 cup warm water (105° to 115°)
- 5 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable shortening
- 2 cups low-fat buttermilk
- Cooking spray
- 1 tablespoon stick margarine or butter, melted
Preparation
Instructions on My Recipes
Nutrition
321
16%
daily value
12 servings
Fat
18% 12Saturated
14% 3Trans
- 1Monounsaturated
- 5Polyunsaturated
- 3Carbs
16% 47Carbs (net)
- 45Fiber
6% 2Sugars
- 6Sugars, added
- 4Protein
14% 7Cholesterol
1% 2Sodium
12% 279Calcium
8% 84Magnesium
4% 17Potassium
3% 125Iron
14% 3Zinc
5% 1Phosphorus
19% 135Vitamin A
1% 6Vitamin C
0% 0Thiamin (B1)
42% 1Riboflavin (B2)
27% 0Niacin (B3)
21% 3Vitamin B6
4% 0Folate equivalent (total)
43% 171Folate (food)
- 35Folic acid
- 80Vitamin B12
4% 0Vitamin D
3% 0Vitamin E
5% 1Vitamin K
5% 6
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