11 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (105° to 115°)
  • 5 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable shortening
  • 2 cups low-fat buttermilk
  • Cooking spray
  • 1 tablespoon stick margarine or butter, melted
Nutrition
321
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

14% 3

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 45

Fiber

6% 2

Sugars

- 6

Sugars, added

- 4

Protein

14% 7

Cholesterol

1% 2

Sodium

12% 279

Calcium

8% 84

Magnesium

4% 17

Potassium

3% 125

Iron

14% 3

Zinc

5% 1

Phosphorus

19% 135

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

42% 1

Riboflavin (B2)

27% 0

Niacin (B3)

21% 3

Vitamin B6

4% 0

Folate equivalent (total)

43% 171

Folate (food)

- 35

Folic acid

- 80

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

5% 6
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