18 Ingredients
  • 1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles)
  • ½ lemon, juice only
  • 25g/1oz butter
  • 1 onion, finely chopped
  • 2 sticks celery, trimmed and sliced
  • 3 rashers rindless smoked streaky bacon, cut into 1cm/½in slices
  • 1 bay leaf
  • Bushy sprig thyme
  • 300g/10½oz potatoes, preferably maris piper
  • 2 tbsp plain flour
  • 300ml/10fl oz full-fat milk
  • 300ml/10fl oz chicken stock, made with ½ stock cube
  • 1 medium leek, trimmed, washed and finely sliced
  • 100ml/3½fl oz double cream
  • 100ml/3½fl oz white wine
  • 6 large soda bread rolls
  • Roughly chopped parsley, to garnish (optional)
  • Young celery sticks, from the centre of the head
Nutrition
563
28% daily value
6 servings
                                       
                                           
     

Fat

32% 21

Saturated

48% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 52

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

71% 36

Cholesterol

16% 48

Sodium

21% 506

Calcium

23% 229

Magnesium

15% 59

Potassium

17% 605

Iron

167% 30

Zinc

9% 1

Phosphorus

32% 224

Vitamin A

16% 142

Vitamin C

28% 17

Thiamin (B1)

27% 0

Riboflavin (B2)

40% 1

Niacin (B3)

53% 11

Vitamin B6

20% 0

Folate equivalent (total)

23% 92

Folate (food)

- 73

Folic acid

- 11

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

22% 18
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