9 Ingredients
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3 to 4 ears corn
  • 3/4 cup whole milk
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 stick unsalted butter, melted and cooled
  • Accompaniment: pure maple syrup, or salsa and sour cream
Nutrition
533
27% daily value
4 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

85% 17

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 45

Fiber

11% 3

Sugars

- 11

Sugars, added

- 3

Protein

22% 11

Cholesterol

53% 158

Sodium

18% 435

Calcium

42% 418

Magnesium

12% 50

Potassium

11% 376

Iron

16% 3

Zinc

8% 1

Phosphorus

95% 664

Vitamin A

29% 262

Vitamin C

10% 6

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

36% 143

Folate (food)

- 61

Folic acid

- 48

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

3% 3
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