10 Ingredients
  • 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
  • 1/4 cup crumbled feta
  • 1/4 cup ricotta cheese
  • 1/4 cup thinly sliced scallions
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped garlic
  • Kosher salt and freshly cracked black pepper
  • One 12- to 14-ounce wheel Brie cheese
  • 3 frozen phyllo dough sheets (18 by 14 inches), thawed
  • 1 stick (8 tablespoons) unsalted butter, melted
Nutrition
412
21% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

55% 36

Saturated

112% 22

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

38% 113

Sodium

21% 507

Calcium

19% 189

Magnesium

6% 24

Potassium

4% 189

Iron

6% 1

Zinc

18% 2

Phosphorus

25% 175

Vitamin A

33% 293

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

35% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

18% 73

Folate (food)

- 62

Folic acid

- 7

Vitamin B12

49% 1

Vitamin D

171% 26

Vitamin E

5% 1

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 59
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