5 Ingredients
  • 3 large Idaho potatoes, cut into 1-inch cubes, held in water until ready to use
  • Kosher salt
  • 1 large celery root, tough outer parts removed, cut into 1-inch cubes
  • 1 to 1 1/2 cups heavy cream
  • 1 stick cold butter, cut into pats
Nutrition
440
22% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

106% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

36% 108

Sodium

4% 105

Calcium

9% 85

Magnesium

12% 50

Potassium

18% 830

Iron

9% 2

Zinc

7% 1

Phosphorus

28% 199

Vitamin A

37% 333

Vitamin C

36% 33

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

41% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

165% 25

Vitamin E

8% 1

Vitamin K

30% 37

Sugar alcohols

- 0

Water

- 204
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