10 Ingredients
  • 1 3/4 cups low-fat buttermilk
  • 1 tablespoon grated lemon peel
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons plus 2 tsp. baking powder
  • 2 tablespoons sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 stick (1/4 lb.) cold unsalted butter, cut into small pieces
Nutrition
338
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

15% 8

Cholesterol

11% 33

Sodium

26% 625

Calcium

42% 417

Magnesium

5% 22

Potassium

3% 151

Iron

18% 3

Zinc

6% 1

Phosphorus

81% 568

Vitamin A

12% 105

Vitamin C

2% 2

Thiamin (B1)

37% 0

Riboflavin (B2)

28% 0

Niacin (B3)

20% 3

Vitamin B6

3% 0

Folate equivalent (total)

41% 162

Folate (food)

- 19

Folic acid

- 84

Vitamin B12

6% 0

Vitamin D

60% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 58
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