16 Ingredients
  • 1½ lb. ripe pears
  • 6 oz. frozen cranberries
  • 1 c. all-purpose flour
  • ¾ c. packed light-brown sugar
  • ½ c. granulated sugar
  • ¼ c. granulated sugar
  • ¾ c. old-fashioned oats
  • 2 tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • .13 tsp. fresh lemon juice
  • 1 Pie Crust
  • all-purpose flour
  • Coarse salt
  • ½ c. water
  • 1 whole cinnamon stick
  • 1 stick cold, unsalted butter
Nutrition
4306
215% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

241% 157

Saturated

406% 81

Trans

- 4

Monounsaturated

- 49

Polyunsaturated

- 14

Carbs

239% 717

Carbs (net)

- 672

Fiber

180% 45

Sugars

- 384

Sugars, added

- 310

Protein

71% 36

Cholesterol

81% 243

Sodium

179% 4297

Calcium

36% 360

Magnesium

70% 293

Potassium

37% 1752

Iron

87% 16

Zinc

42% 5

Phosphorus

98% 688

Vitamin A

87% 785

Vitamin C

58% 52

Thiamin (B1)

152% 2

Riboflavin (B2)

96% 1

Niacin (B3)

87% 14

Vitamin B6

42% 1

Folate equivalent (total)

154% 616

Folate (food)

- 136

Folic acid

- 283

Vitamin B12

8% 0

Vitamin D

11% 2

Vitamin E

42% 6

Vitamin K

41% 49
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