7 Ingredients
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
  • 2 c. roasted
  • 1 c. dried cranberries
  • 4 large eggs
  • ½ c. each packed light-brown sugar
  • ¼ c. all-purpose flour
  • 2 tbsp. stick butter
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
172
9% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 13

Sugars, added

- 8

Protein

5% 3

Cholesterol

19% 58

Sodium

4% 90

Calcium

2% 18

Magnesium

1% 5

Potassium

1% 48

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 19

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

86% 13

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 16
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