7 Ingredients
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
  • 2 c. roasted
  • 1 c. dried cranberries
  • 4 large eggs
  • ½ c. each packed light-brown sugar
  • ¼ c. all-purpose flour
  • 2 tbsp. stick butter
Nutrition
234
12% daily value
14 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

4% 1

Sugars

- 13

Sugars, added

- 8

Protein

6% 3

Cholesterol

19% 58

Sodium

6% 147

Calcium

2% 19

Magnesium

1% 6

Potassium

1% 59

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 25

Folate (food)

- 10

Folic acid

- 9

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

0% 1
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