13 Ingredients
  • 1 cup chopped onion (1 medium)
  • 3 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 1/4 teaspoons salt
  • 1 small green fresh Thai or serrano chile, coarsely chopped, including seeds
  • 1 teaspoon white distilled vinegar
  • 1/3 cup thick plain yogurt, such as Greek yogurt or lebneh, or drained regular yogurt (see cooks' note, below)
  • 1 1/2 tablespoons ground coriander
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne
  • 1 (3- to 3 1/2-lb) chicken, quartered, then backbone and as much skin as possible discarded
  • 1 stick (1/2 cup) unsalted butter
Nutrition
821
41% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

101% 65

Saturated

130% 26

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 10

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

98% 49

Cholesterol

84% 251

Sodium

38% 918

Calcium

9% 94

Magnesium

16% 68

Potassium

14% 655

Iron

18% 3

Zinc

34% 4

Phosphorus

61% 427

Vitamin A

34% 307

Vitamin C

12% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

28% 0

Niacin (B3)

108% 17

Vitamin B6

79% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

283% 42

Vitamin E

15% 2

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 232
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