Fresh Corn Casserole with Red Bell Peppers and Jalapeños

Fresh Corn Casserole with Red Bell Peppers and Jalapeños
8 Ingredients
  • 8 ear corn (still in the husk)
  • 2 red bell peppers
  • 2 fresh jalapeños
  • 1 c. heavy cream
  • ½ c. milk
  • salt
  • Freshly ground black pepper
  • 1 stick salted butter
Nutrition
416
21% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

50% 33

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 13

Sugars, added

- 0

Protein

13% 7

Cholesterol

32% 97

Sodium

25% 604

Calcium

6% 63

Magnesium

15% 62

Potassium

11% 534

Iron

6% 1

Zinc

8% 1

Phosphorus

26% 180

Vitamin A

42% 378

Vitamin C

73% 66

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

6% 7
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