10 Ingredients
  • coarse salt
  • freshly ground pepper
  • 8 ounces spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red-pepper flakes, plus more for serving
  • 1/4 cup dry white wine
  • 18 littleneck clams (about 1 1/2 pounds), scrubbed
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh flat-leaf parsley leaves, chopped, plus 1 tablespoon thinly sliced stems
Nutrition
455
23% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

19% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

65% 33

Cholesterol

20% 59

Sodium

43% 1030

Calcium

9% 93

Magnesium

16% 68

Potassium

5% 257

Iron

22% 4

Zinc

16% 2

Phosphorus

65% 453

Vitamin A

22% 200

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

800% 19

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

69% 83
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