6 Ingredients
  • Turkey carcass, scraps, and neck from Roast Turkey with Pears and Onions
  • 2 medium carrots
  • 1 large onion
  • 1 large stalk celery
  • ¼ tsp. dried thyme
  • Parsley stems from 1 bunch
Nutrition
149
7% daily value
2 servings
                                       
                                            high-​protein, low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

45% 22

Cholesterol

25% 74

Sodium

5% 118

Calcium

1% 13

Magnesium

6% 26

Potassium

5% 246

Iron

5% 1

Zinc

17% 2

Phosphorus

27% 190

Vitamin A

4% 38

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

49% 8

Vitamin B6

48% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

82% 12

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 81
Comments
 
×