6 Ingredients
  • 1/4 cup whole-grain mustard
  • 1/4 cup steak sauce
  • 1 tablespoon crushed garlic
  • 1 tablespoon dried parsley
  • 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
  • 2 tablespoons steak seasoning
Nutrition
922
46% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

109% 71

Saturated

154% 31

Trans

- 4

Monounsaturated

- 33

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

131% 66

Cholesterol

79% 238

Sodium

26% 630

Calcium

7% 71

Magnesium

21% 84

Potassium

26% 895

Iron

43% 8

Zinc

112% 17

Phosphorus

68% 479

Vitamin A

3% 24

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

52% 1

Niacin (B3)

83% 17

Vitamin B6

75% 2

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

102% 6

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

36% 29
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