7 Ingredients
  • 1/4 c. soy sauce
  • 3 tbsp. gochujang (Korean pepper paste)
  • 1 tbsp. brown sugar
  • 1 tbsp. toasted sesame oil
  • 2 garlic cloves, crushed with press
  • 1 tsp. ground ginger
  • 2 lbs. steak (skirt, hanger or flank) or 3 lbs. chicken parts
Nutrition
225
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

24% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

36% 18

Cholesterol

23% 68

Sodium

25% 606

Calcium

2% 17

Magnesium

6% 26

Potassium

6% 216

Iron

6% 1

Zinc

9% 1

Phosphorus

22% 153

Vitamin A

4% 37

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

32% 6

Vitamin B6

17% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 3
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