9 Ingredients
  • 1 stick unsalted butter, melted
  • 9 sheets frozen phyllo dough (12 by 17 inches each), thawed
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup finely grated parmesan cheese (1 1/2 ounces)
  • 1/3 cup fresh basil, cut into strips
  • Coarse salt and freshly ground pepper
  • 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline)
Nutrition
269
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

33% 21

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

55% 165

Sodium

12% 285

Calcium

11% 111

Magnesium

4% 16

Potassium

5% 162

Iron

7% 1

Zinc

5% 1

Phosphorus

20% 140

Vitamin A

24% 220

Vitamin C

7% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

11% 46

Folate (food)

- 25

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

9% 7
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