22 Ingredients
  • One 2- to 3-pound chicken fryer, cut up
  • 3 celery stalks
  • 3 medium carrots, peeled
  • 1 large yellow onion
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • 1 chicken bouillon cube
  • 1/4 cup white wine, optional
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt, or more as needed
  • Black pepper
  • 1/2 recipe Thyme Pastry, recipe follows
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold butter
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon distilled white vinegar
  • 1 sprig fresh thyme leaves
Nutrition
1329
66% daily value
6 servings
                                       
                                            low-​carb
     

Fat

152% 99

Saturated

259% 52

Trans

- 2

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

21% 63

Carbs (net)

- 58

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

95% 48

Cholesterol

122% 365

Sodium

47% 1134

Calcium

12% 122

Magnesium

18% 76

Potassium

17% 792

Iron

33% 6

Zinc

32% 4

Phosphorus

67% 467

Vitamin A

109% 980

Vitamin C

13% 12

Thiamin (B1)

61% 1

Riboflavin (B2)

57% 1

Niacin (B3)

117% 19

Vitamin B6

64% 1

Folate equivalent (total)

60% 240

Folate (food)

- 63

Folic acid

- 104

Vitamin B12

38% 1

Vitamin D

501% 75

Vitamin E

20% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 343
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