9 Ingredients
  • 2 tbsp. olive or vegetable oil
  • 2 tbsp. white wine vinegar
  • 2 tsp. chopped fresh tarragon
  • ½ tsp. salt
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. sugar
  • 2 medium yellow peppers
  • 2 medium red peppers
  • Tarragon sprigs
Nutrition
111
6% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

3% 2

Cholesterol

- 0

Sodium

12% 296

Calcium

3% 25

Magnesium

5% 22

Potassium

7% 350

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

12% 104

Vitamin C

274% 247

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

27% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

3% 4
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