Grilled Beef Tenderloin With Fresh Herbs

10 Ingredients
- 1 center-cut beef tenderloin (3 to 4 lbs.)
- 2 tablespoons Dijon mustard
- 12 large fresh basil leaves
- 12 fresh sage leaves
- 1 tablespoon fresh thyme leaves
- 6 to 9 garlic cloves, minced
- About 2 tsp. sea salt, divided
- About 1/2 tsp. pepper, divided
- 2 tablespoons olive oil
- Sage, basil, or thyme sprigs
Preparation
Instructions on My Recipes
Nutrition
296
15%
daily value
14 servings
Fat
34% 22Saturated
42% 8Trans
- 0Monounsaturated
- 10Polyunsaturated
- 1Carbs
1% 2Carbs (net)
- 1Fiber
3% 1Sugars
- 0Sugars, added
- 0Protein
44% 22Cholesterol
31% 93Sodium
12% 283Calcium
6% 59Magnesium
7% 31Potassium
8% 363Iron
12% 2Zinc
36% 4Phosphorus
29% 202Vitamin A
1% 7Vitamin C
2% 2Thiamin (B1)
6% 0Riboflavin (B2)
8% 0Niacin (B3)
45% 7Vitamin B6
50% 1Folate equivalent (total)
4% 17Folate (food)
- 17Folic acid
- 0Vitamin B12
50% 1Vitamin D
- 0Vitamin E
6% 1Vitamin K
25% 30
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