Grilled Beef Tenderloin with Fresh Herbs

10 Ingredients

• 1 center-cut beef tenderloin (3 to 4 lbs.)
• 2 tablespoons Dijon mustard
• 12 large fresh basil leaves
• 12 fresh sage leaves
• 1 tablespoon fresh thyme leaves
• 6 to 9 garlic cloves, minced
• About 2 tsp. sea salt, divided
• About 1/2 tsp. pepper, divided
• 2 tablespoons olive oil
• Sage, basil, or thyme sprigs

Chronic Conditions Nutrition