17 Ingredients
  • For gnocchi:
  • 3 small russet potatoes (about 1 pound), unpeeled and scrubbed
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup freshly grated Parmesan cheese (1 ounce), plus more for serving
  • Kosher salt and freshly ground black pepper
  • 1 egg yolk
  • For lamb ragu:
  • 1/2 pound lamb shoulder round chops
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup small-diced onion
  • 2 large cloves garlic, sliced very thin
  • 1/2 cup red wine
  • 1 (28-ounce) can whole peeled tomatoes, seeded and crushed
  • 3 fresh sage leaves
  • 1 sprig oregano
Nutrition
537
27% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

40% 26

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 41

Fiber

39% 10

Sugars

- 8

Sugars, added

- 0

Protein

45% 22

Cholesterol

27% 82

Sodium

48% 1151

Calcium

24% 236

Magnesium

18% 77

Potassium

25% 1163

Iron

28% 5

Zinc

31% 3

Phosphorus

51% 354

Vitamin A

8% 71

Vitamin C

51% 46

Thiamin (B1)

125% 1

Riboflavin (B2)

34% 0

Niacin (B3)

45% 7

Vitamin B6

54% 1

Folate equivalent (total)

31% 126

Folate (food)

- 64

Folic acid

- 36

Vitamin B12

66% 2

Vitamin D

65% 10

Vitamin E

14% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 359
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